Chocolate Spritz Cookies
Indulge in the delightful Chocolate Spritz Cookies, where buttery richness meets a rich chocolate flavor. These charming bite-sized treats feature a melt-in-your-mouth texture and are adorned with colorful sprinkles, making them perfect for any occasion. Each cookie promises to create cherished memories and spark joy at gatherings with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream the butter, granulated sugar, and brown sugar until fluffy, about 3 minutes.
- Stir in the vanilla extract. In another bowl, combine flour, cocoa powder, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Using a cookie press or piping bag, shape cookies on prepared sheets about two inches apart.
- Bake for 10-12 minutes until set but soft; cool on racks before adding sprinkles if desired.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 30mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/chocolate-spritz-cookies/