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Chocolate Sourdough Bread Chocolate Sourdough Bread Print

Chocolate Sourdough Bread

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Indulge in the irresistible flavors of Chocolate Sourdough Bread, a delightful treat that combines the tangy essence of sourdough with rich chocolate. This bread not only fills your kitchen with heavenly aromas but also delivers a soft, gooey center that will impress family and friends alike. Perfect for breakfast or as an afternoon snack, this recipe is sure to become a household favorite.

Ingredients

Scale
  • 1 cup active sourdough starter
  • 2 cups unbleached all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp sea salt
  • 1 cup filtered water (room temperature)
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. 1. **Activate Your Starter**: Feed your sourdough starter 4-6 hours before you begin, ensuring it’s bubbly and active.
  2. 2. **Mix Dry Ingredients**: In a large bowl, whisk together flour, cocoa powder, and salt until evenly combined.
  3. 3. **Incorporate Wet Ingredients**: Add water and the active sourdough starter to the dry ingredients. Stir gently until fully combined; the mixture will appear shaggy.
  4. 4. **Knead the Dough**: Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  5. 5. **First Rise**: Place the kneaded dough in a greased bowl, cover it, and let it rise at room temperature for 4-6 hours or until doubled in size.
  6. 6. **Add Chocolate Chips & Shape**: Gently fold in the chocolate chips after the first rise. Shape the dough into a round loaf by tucking edges underneath.
  7. 7. **Second Rise**: Let your shaped loaf rise on parchment paper for another 1-2 hours while preheating your oven to 450°F (230°C).
  8. 8. **Bake & Enjoy**: Bake for approximately 25-30 minutes or until the crust is firm and sounds hollow when tapped.

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