Chocolate Sorbet
Chocolate sorbet is a luscious, dairy-free dessert that combines rich cocoa and a silky texture to create a refreshing treat perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About four servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality cocoa powder
- 1 cup granulated sugar
- 2 cups water
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine sugar and cocoa powder with water over low heat. Stir until fully dissolved and smooth (about 5 minutes).
- Remove from heat and stir in vanilla extract and a pinch of salt. Allow the mixture to cool completely.
- Transfer the cooled mixture to an airtight container and refrigerate for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until thickened (approximately 20 minutes).
- Transfer the churned sorbet into an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 190
- Sugar: 30g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/chocolate-sorbet/