Chocolate Raspberry Truffles
Chocolate Raspberry Truffles are a decadent treat that combines rich dark chocolate with tangy raspberry puree, creating a melt-in-your-mouth dessert experience. Perfect for any special occasion or just a sweet indulgence, these truffles are easy to make and visually stunning, making them ideal for sharing or gifting. Get ready to impress your friends and family with this delightful confection that’s sure to satisfy any chocolate craving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa or higher)
- 1/2 cup heavy cream (at least 36% fat)
- 1/2 cup fresh raspberries
- 1/4 cup unsweetened cocoa powder (for rolling)
Instructions
- Chop the dark chocolate into small pieces and place in a heat-proof bowl. Heat the heavy cream in a saucepan until simmering, then pour it over the chocolate. Let sit for 2 minutes before stirring until smooth.
- In a separate bowl, mash fresh raspberries into a puree. Fold the raspberry puree into the chocolate mixture until combined.
- Cover the bowl and refrigerate for about 1 hour or until firm enough to scoop.
- Use a melon baller or spoon to scoop out small amounts of ganache and roll into bite-sized balls.
- Roll each truffle in cocoa powder until fully coated.
- Serve on a plate or in paper cups.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 85
- Sugar: 5g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/chocolate-raspberry-truffles/