Chocolate Peppermint Lasagna
Chocolate Peppermint Lasagna is a festive no-bake dessert that beautifully combines layers of creamy chocolate and refreshing peppermint. This indulgent treat features a crunchy chocolate cookie base, velvety cream cheese filling, rich chocolate pudding, and a fluffy Cool Whip topping sprinkled with crushed candy canes. Perfect for holiday gatherings or cozy nights in, each bite delivers nostalgic flavors that will have everyone coming back for seconds.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip (or homemade whipped cream)
- 1 tsp peppermint extract
- 3.9 oz instant chocolate pudding mix
- 2 cups whole milk
- 1/2 cup crushed candy canes (for topping)
Instructions
- 1. Prepare the Base: In a bowl, combine crushed chocolate wafer cookies with melted butter until mixed. Press firmly into the bottom of a greased 9×13-inch baking dish.
- 2. Cream Cheese Layer: Beat softened cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip gently and spread over the cookie crust.
- 3. Chocolate Pudding: Whisk together pudding mix and milk according to package instructions until thickened. Spread over the cream cheese layer.
- 4. Top with Cool Whip: Spread remaining Cool Whip evenly over the pudding layer.
- 5. Add Candy Canes: Sprinkle crushed candy canes on top for a festive finish.
- 6. Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/chocolate-peppermint-lasagna/