Chocolate Peppermint Brownie Cookies
Indulge in the festive charm of Chocolate Peppermint Brownie Cookies. These soft, chewy delights blend rich chocolate with refreshing peppermint, offering a gooey center topped with crunchy crushed candy canes. Perfect for holiday gatherings or cozy nights at home, each cookie is a delightful bite that will transport you to a winter wonderland.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with peppermint extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in chocolate chips.
- Drop dough onto prepared baking sheets about two inches apart; sprinkle crushed candy canes on top.
- Bake for 10-12 minutes until edges are set but centers remain soft. Enjoy warm!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg