Chocolate Peanut Butter Rice Krispie Cups
Indulge in these Chocolate Peanut Butter Rice Krispie Cups, a delightful treat that combines creamy chocolate and crunchy Rice Krispies for a perfect snack or dessert!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Gather your ingredients and tools: mixing bowls, saucepan, and muffin tin.
- In a medium saucepan over low heat, melt the butter and chocolate chips together until smooth, stirring constantly.
- Remove from heat and stir in the peanut butter and vanilla extract until fully combined.
- Gently fold in the Rice Krispies until evenly coated without crushing them.
- Spoon the mixture into muffin tins lined with cupcake liners, packing them gently but firmly.
- Chill in the fridge for about 30 minutes or until set.
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg