Chocolate Peanut Butter Chia Pudding
Chocolate Peanut Butter Chia Pudding is the ultimate indulgence that combines rich chocolate and creamy peanut butter with the delightful crunch of chia seeds. This nutrient-packed dessert is not only easy to make but also versatile enough to be enjoyed as breakfast, a snack, or a sweet treat. Perfect for lazy afternoons or family gatherings, this pudding is sure to impress and satisfy your cravings without any baking involved.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons creamy peanut butter
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine chia seeds and almond milk. Whisk until well blended and let sit for about 10 minutes until thickened.
- Add cocoa powder, peanut butter, maple syrup (or honey), and vanilla extract. Mix until fully incorporated.
- Transfer mixture into jars or a large container, cover, and refrigerate for at least 2 hours or overnight to set.
- Serve chilled and top with banana slices, berries, or additional peanut butter as desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg