Chocolate Hazelnut Ice Cream
Treat yourself to a luxurious scoop of Chocolate Hazelnut Ice Cream, where velvety chocolate meets the nutty crunch of hazelnuts. This delightful homemade dessert is perfect for any occasion, from summer get-togethers to cozy movie nights. With a few simple ingredients and easy preparation steps, you can create a frozen delight that will impress family and friends alike. Dive into this rich flavor experience that satisfies both chocolate lovers and nut enthusiasts!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate hazelnut spread
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 cup toasted hazelnuts, roughly chopped
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves.
- Gently fold in the chocolate hazelnut spread until fully mixed.
- Cover the mixture with plastic wrap and refrigerate for about 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (approximately 20-25 minutes).
- In the last few minutes of churning, add toasted hazelnuts to incorporate crunch.
- Transfer to an airtight container and freeze for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 340
- Sugar: 29g
- Sodium: 40mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/chocolate-hazelnut-ice-cream/