Chocolate-Dipped Tanghulu Strawberries
Indulge in the irresistible delight of Chocolate-Dipped Tanghulu Strawberries, where juicy strawberries meet rich, velvety chocolate for a perfect sweet treat. This easy-to-make dessert is ideal for any occasion, whether it’s a romantic evening or a festive gathering. Each bite offers a harmonious balance of sweetness and tartness, making it an unforgettable experience that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries (about 15 medium)
- 8 ounces high-quality dark chocolate
- 2 ounces white chocolate (optional for drizzling)
- 1/4 cup colorful sprinkles or chopped nuts (optional)
Instructions
- Rinse the strawberries under cold water and pat dry thoroughly to ensure the chocolate adheres properly.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
- Dip each strawberry by its green stem into the melted chocolate, ensuring full coverage. Allow excess chocolate to drip off before placing it on parchment paper.
- If desired, while the chocolate is still wet, sprinkle your choice of toppings over the strawberries.
- Refrigerate for 30 minutes or until the chocolate hardens completely.
Nutrition
- Serving Size: 1 strawberry (25g)
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg