Chocolate-Covered Strawberry Swiss Roll Cake
Chocolate-Covered Strawberry Swiss Roll Cake is a stunning dessert that elegantly combines fluffy sponge cake with a luscious strawberry filling, all wrapped in a rich dark chocolate ganache. Perfect for special occasions or an indulgent weeknight treat, this cake is not just a feast for the eyes but also a delightful experience for your taste buds. With its vibrant colors and irresistible flavors, it’s sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup strawberry jam or fresh sliced strawberries
- 1 cup heavy cream
- 6 oz dark chocolate
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a mixing bowl, beat together eggs and sugar until pale and fluffy, about 5 minutes. Gradually sift in flour, baking powder, and salt; gently fold until just combined.
- Pour batter into the prepared pan, spreading evenly. Bake for 12-15 minutes until golden brown.
- Once cooled slightly, flip the cake onto powdered sugar-dusted parchment paper. Spread strawberry jam or fresh strawberries over it and roll tightly from one end.
- Melt dark chocolate over low heat until smooth; drizzle over the rolled cake.
- Slice and serve!
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 269
- Sugar: 22g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 83mg