Chocolate-Covered Strawberries
Chocolate-Covered Strawberries are the ultimate indulgence, combining juicy, ripe strawberries with a silky coating of rich chocolate. This simple yet elegant treat is perfect for any occasion—from romantic evenings to festive celebrations. With just a few ingredients and straightforward steps, you can create a show-stopping dessert that dazzles both the eyes and the taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings (20 strawberries) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries (about 20 medium-sized)
- 8 ounces dark chocolate chips
- 2 ounces white chocolate (optional, for drizzling)
- 1 tablespoon coconut oil (optional)
Instructions
- Rinse strawberries under cold water and thoroughly pat dry.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip each strawberry by the stem into the melted chocolate, allowing excess to drip off before placing it on a parchment-lined baking sheet.
- If desired, melt white chocolate using the same method and drizzle over the dipped strawberries.
- Chill in the refrigerator for about 30 minutes until chocolate hardens.
- Serve immediately or store in an airtight container for up to 48 hours.
Nutrition
- Serving Size: 2 strawberries (58g)
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/chocolate-covered-strawberries/