Chocolate-Covered Marshmallows
Experience the bliss of chocolate-covered marshmallows, where soft, fluffy marshmallows meet a rich, velvety chocolate coating. These delightful treats are incredibly easy to make and perfect for any occasion—be it a festive gathering or a cozy night in. With just a few simple ingredients, you can create these irresistible bites that are sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Sweet
Ingredients
Scale
- 10 large marshmallows
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: sprinkles, crushed nuts, shredded coconut
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring after each interval.
- Dip each marshmallow into the melted chocolate until fully coated. Allow excess to drip off before placing on the prepared baking sheet.
- Add optional toppings while the chocolate is still warm.
- Chill in the refrigerator for about 30 minutes or until the chocolate hardens.
Nutrition
- Serving Size: 1 marshmallow (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/chocolate-covered-marshmallows/