Chocolate Chocolate Chip Muffins
Chocolate chocolate chip muffins are a decadent treat that will satisfy your sweet cravings any time of day. These moist, rich muffins are packed with chocolate flavor and gooey chocolate chips, making them perfect for breakfast, brunch, or an indulgent midnight snack. With an easy-to-follow recipe, even novice bakers can create these delightful treats that are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 cup milk (dairy or plant-based)
- ⅓ cup vegetable oil
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, whisk eggs, milk, and vegetable oil until smooth.
- Pour the wet ingredients into the dry mix and stir gently until just combined; do not overmix.
- Fold in the chocolate chips evenly throughout the batter.
- Fill muffin tins about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/chocolate-chocolate-chip-muffins/