Chocolate Birthday Cake
Chocolate Birthday Cake is the ultimate indulgence for any celebration. With its rich, velvety layers of chocolate cake, complemented by smooth buttercream frosting, this dessert is sure to delight guests of all ages. The aroma that fills your kitchen as it bakes creates an atmosphere of joy and anticipation. Perfect for birthdays, anniversaries, or any special occasion, this cake is easy to make and visually stunning, making it a showstopper at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- Buttercream frosting (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans with butter and dust with cocoa powder.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine the wet mixture with the dry ingredients; mix gently until just combined.
- Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for about 10 minutes before transferring to wire racks. Once completely cooled, frost generously with buttercream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 34g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/chocolate-birthday-cake/