Chipotle Chicken Thighs
Chipotle Chicken Thighs are a flavor-packed dish that transforms your weeknight dinners into a culinary celebration. These tender, juicy thighs are marinated in a smoky chipotle sauce and baked to perfection, delivering an unforgettable taste experience. Perfect for gatherings or cozy nights in, this recipe is sure to impress family and friends alike. Get ready to savor the rich aromas and vibrant flavors of this easy-to-make meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4–6 boneless skinless chicken thighs
- 2 chipotle peppers in adobo sauce
- 2 tbsp olive oil
- 4 garlic cloves, minced
- Juice of 1 lime
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a blender, combine chipotle peppers, olive oil, garlic, lime juice, cumin, salt, and pepper; blend until smooth.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Arrange the marinated thighs in a baking dish with space between each piece.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Serve hot with remaining marinade drizzled over the top; pair with rice or vegetables.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/chipotle-chicken-thighs-2/