Chili-Lime Grilled Corn Salad
Chili-Lime Grilled Corn Salad is a vibrant, refreshing dish bursting with flavor. Juicy grilled corn mingles with zesty lime, smoky chili powder, and fresh ingredients like cilantro and cherry tomatoes, creating a delightful experience for your taste buds. Perfect for summer barbecues or as a side at any gathering, this salad is not only easy to prepare but also visually stunning. Impress your guests with this colorful dish that transports you straight to sun-soaked beaches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ¼ cup chopped fresh cilantro (or parsley)
- ¼ cup finely chopped red onion
- 1 cup halved cherry tomatoes
- 2 tbsp extra-virgin olive oil
- Salt & pepper to taste
Instructions
- Preheat grill to medium-high heat. Grill corn, turning occasionally until charred, about 10-15 minutes.
- Allow corn to cool slightly, then cut kernels off the cob using a sharp knife.
- In a large bowl, combine grilled corn kernels, lime juice, chili powder, cilantro, onion, and tomatoes; toss gently.
- Drizzle olive oil over the mixture and season with salt and pepper to taste; toss again until well-coated.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/chili-lime-grilled-corn-salad/