Chicken Tortilla Soup
Chicken Tortilla Soup is the ultimate comfort food for chilly evenings. With a rich, aromatic broth brimming with tender chicken, vibrant bell peppers, and crispy tortilla strips, this dish warms both the body and soul. Quick to prepare with minimal ingredients, it’s perfect for weeknight dinners or gatherings with friends. Customize it with your favorite toppings for a personalized touch that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 bell peppers (red or green), diced
- 6 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups tortilla strips
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp chili powder
Instructions
- Prep all ingredients: chop veggies and mince garlic.
- In a large pot over medium heat, sauté onions in olive oil until translucent (about 5 minutes). Add minced garlic and cook until golden.
- Add chicken breasts and diced bell peppers to the pot. Pour in chicken broth until everything is submerged. Bring to a simmer and cook for 15-20 minutes until chicken is cooked through.
- Shred the chicken in the pot using two forks. Stir in canned tomatoes, cumin, and chili powder; let cook for an additional 10 minutes.
- Squeeze fresh lime juice into the soup before serving and top with tortilla strips and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/chicken-tortilla-soup/