Chicken Taco Casserole
Indulge in the comforting flavors of Chicken Taco Casserole, a delightful fusion of cheesy goodness and zesty taco spices. This one-pan wonder is perfect for busy weeknights, family gatherings, or game nights, bringing everyone together for a satisfying meal. With crispy edges and a gooey interior, this casserole will have your guests asking for seconds before they even finish their first helping!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 packet taco seasoning (about 2 tbsp)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips
- ½ cup sour cream or Greek yogurt (for topping)
Instructions
- Preheat oven to 375°F (190°C) and lightly coat a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium-high heat, cook the chicken in olive oil until golden brown and fully cooked (6-7 minutes per side). Let cool slightly before shredding.
- In a large bowl, combine shredded chicken, diced tomatoes, black beans, garlic, taco seasoning, and half of the cheddar cheese; mix well.
- Layer half of the tortilla chips in the baking dish, followed by half of the chicken mixture. Repeat layers and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving; garnish with sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 piece (approx. 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/chicken-taco-casserole/