Chicken Salad Chick Grape Salad
Chicken Salad Chick Grape Salad is a delightful blend of savory shredded chicken and sweet, juicy grapes enveloped in a creamy dressing. This refreshing dish bursts with flavor and texture, making it perfect for picnics, potlucks, or as a light lunch option. With its vibrant colors and mouthwatering aroma, it’s not just a meal; it’s an experience that elevates any dining occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 ½ cups seedless grapes, halved
- ¾ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup chopped celery
- ½ cup chopped pecans or walnuts (for garnish)
Instructions
- Cook the chicken by poaching or boiling in salted water for about 15-20 minutes until fully cooked. Allow to cool before shredding.
- In a bowl, mix mayonnaise and Dijon mustard until smooth.
- Add chopped celery and grapes to the dressing, then fold in the shredded chicken gently until well combined.
- Incorporate chopped pecans or walnuts for added crunch.
- Chill in the refrigerator for at least one hour to let flavors meld together.
- Serve on lettuce leaves or in croissants, drizzling any remaining dressing on top.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 7g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 4.5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/chicken-salad-chick-grape-salad/