Chicken Piccata Meatballs with Orzo
Chicken Piccata Meatballs with Orzo is a delightful dish that brings together tender chicken meatballs infused with zesty lemon and briny capers, all served over fluffy orzo pasta. Perfect for weeknight dinners or special occasions, this recipe transforms everyday ingredients into a restaurant-quality meal that will leave your guests craving more. Enjoy the harmonious blend of flavors and textures that make this dish truly unforgettable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- ¼ cup fresh parsley, chopped
- ¼ cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 1 cup orzo pasta
- 2 tbsp capers
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, parsley, salt, and pepper. Form the mixture into small meatballs and place them on the baking sheet.
- Bake for about 20 minutes until golden brown and cooked through.
- While meatballs bake, bring salted water to boil in a pot. Add orzo and cook according to package instructions until al dente (about 8 minutes).
- In a saucepan over medium heat, melt butter. Add lemon juice, chicken broth, and capers; simmer for about five minutes until slightly thickened.
- Drain orzo and toss it into the sauce along with baked meatballs. Mix gently until coated.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/chicken-piccata-meatballs-with-orzo/