Chicken Pesto Tortilla Melts
Chicken Pesto Tortilla Melts are the ultimate quick and delicious treat that combines gooey melted cheese, zesty pesto, and tender chicken, all wrapped in a crispy tortilla. Perfect for a weeknight dinner or as an impressive snack at gatherings, these melts come together in under 30 minutes. With their irresistible aroma and satisfying crunch, they’re bound to be a hit with family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tsp olive oil
- Fresh basil leaves for garnish
Instructions
- Gather all ingredients for a smooth cooking experience.
- Heat olive oil in a skillet over medium heat. Add cubed chicken seasoned with salt and pepper; cook until golden brown and cooked through (about 5-7 minutes).
- Stir in the pesto sauce until the chicken is well-coated. Sprinkle shredded cheese over the mixture until melted.
- Spread the chicken-pesto mixture onto half of each tortilla, fold over like a taco, and press gently to seal.
- In the same skillet, cook folded tortillas seam-side down until golden brown on both sides (about 3-4 minutes each), adding more oil if needed.
- Serve hot, garnished with fresh basil leaves, and enjoy with your favorite dipping sauces.
Nutrition
- Serving Size: 1 tortilla melt (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/chicken-pesto-tortilla-melts/