Chicken Parmesan Bake
Chicken Parmesan Bake is the ultimate comfort food, combining tender chicken breasts with rich marinara sauce and gooey mozzarella cheese. This one-dish wonder is not only easy to prepare but also promises a delightful explosion of flavors in every bite. Perfect for weeknight dinners or special occasions, this recipe will impress your family and friends while providing the cozy warmth of home-cooked goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup Italian-seasoned breadcrumbs
- 2 cups marinara sauce
- 8 oz sliced fresh mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and minced garlic.
- Set up a dredging station: one bowl with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan. Dip chicken in flour, then egg, and finally breadcrumbs.
- In a skillet over medium-high heat, add olive oil and sear chicken for 4-5 minutes per side until golden brown.
- Transfer seared chicken to the baking dish, generously pour marinara sauce over each piece, and top with mozzarella slices.
- Bake for 25-30 minutes until cheese is bubbly and slightly browned.
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://homechefrecipes.com/chicken-parmesan-bake/