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Delicious Chicken Paella Recipe

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Chicken paella is a vibrant Spanish dish that brings together tender chicken, saffron-infused rice, and an array of colorful vegetables. This easy-to-follow recipe captures the essence of traditional paella, making it an ideal choice for both special gatherings and cozy family dinners. As the rice soaks up aromatic spices like saffron and paprika, you’ll experience a rich flavor profile that transports your taste buds straight to sunny Spain. Perfect for any occasion, this one-pot wonder not only impresses with its stunning presentation but also guarantees flavorful results. Serve it alongside a fresh salad or crusty bread for a complete dining experience that will delight everyone at your table.

Ingredients

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  • 1 lb boneless chicken thighs
  • 1 cup long-grain rice (Basmati or Jasmine)
  • 3 cups chicken broth
  • 1/2 cup chorizo sausage, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • Pinch of saffron threads
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare ingredients by chopping vegetables and rinsing rice.
  2. Heat olive oil in a large skillet over medium-high heat; season and sear chicken until golden brown on both sides.
  3. Add chorizo, onion, bell peppers, and garlic; sauté until softened.
  4. Stir in rinsed rice for 2 minutes to absorb flavors.
  5. Pour in warm chicken broth with saffron; bring to a boil and return seared chicken to the pan.
  6. Reduce heat, cover tightly, and simmer for about 20 minutes until rice is cooked.

Nutrition

Find it online: https://homechefrecipes.com/chicken-paella-recipe/