Chicken Nuggets

A plate of golden brown chicken nuggets can instantly transport you back to your childhood. The crispy texture crunches under your teeth, revealing a juicy center that practically sings with flavor. Whether you dip them in tangy barbecue sauce or creamy ranch dressing, each bite is a celebration of joy.

I remember the first time I tried making chicken nuggets at home; my kitchen turned into a battlefield of flour and breadcrumbs! But the giggles from my kids when they tasted the crispy creations made it all worth it. These nuggets are perfect for game day, casual family dinners, or even as a late-night snack when you’re feeling adventurous.

I will never forget the look on my friend’s face when I served these crunchy delights at a game night; it was pure bliss!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use 1-2 pounds of fresh chicken breasts for moist and tender nuggets.
• All-Purpose Flour: This is essential for creating a crispy outer layer; feel free to substitute with gluten-free flour if needed.
• Panko Breadcrumbs: These give an extra crunch; choose plain or seasoned for added flavor.
• Eggs: Two large eggs help the breading stick nicely; whisk them until frothy for best results.
• Garlic Powder: A must-have for elevating flavors; fresh garlic works too but requires more prep time.
• Salt and Pepper: Season generously for balanced flavor; don’t be shy—seasoning is key!
• Cooking Oil: Use vegetable or canola oil for frying; aim for about two inches deep in your frying pan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Chicken: Start by cutting the boneless skinless chicken breasts into bite-sized pieces. Aim for uniform sizes so they cook evenly and become golden brown.

Create Your Breading Stations: Set up three bowls—one with seasoned flour (mix in salt, pepper, and garlic powder), another with whisked eggs, and the last one with panko breadcrumbs.

Bread the Nuggets: Dip each piece of chicken into the flour first to coat it lightly. Then dunk it in the egg wash before finally covering it with panko breadcrumbs. Ensure every piece is fully coated for maximum crunch!

Heat the Oil: In a large skillet over medium heat, pour enough cooking oil to cover about two inches deep. Heat until hot but not smoking—test by dropping in a breadcrumb; it should sizzle immediately.

Fry Until Golden Brown: Carefully add several breaded chicken pieces to the hot oil without overcrowding. Fry each side until they turn golden brown and are cooked through—about 4-5 minutes per side.

Drain and Serve!: Once golden brown perfection is reached, transfer them onto paper towels to drain excess oil. Serve hot with your favorite dipping sauces—the ultimate crowd-pleaser!

Enjoy these delightful homemade chicken nuggets as a main dish or snack!

Now that you have crafted these delicious morsels at home, get ready for compliments galore! Whether enjoyed solo or shared with loved ones during movie nights or casual get-togethers, these crunchy bites will undoubtedly become a staple in your kitchen repertoire!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavors, then bread and fry in hot oil for optimal crispiness.

Add Your Touch

Feel free to experiment with different breadcrumbs or add herbs to the mixture for unique flavors.

Storing & Reheating

Store leftover chicken nuggets in an airtight container in the fridge for up to three days. Reheat them in the oven for best results.

I remember hosting a game night when my homemade chicken nuggets were a hit! Everyone raved about them, and I felt like a culinary rockstar.

FAQ

What type of chicken is best for chicken nuggets?

Use boneless, skinless chicken breasts or thighs for juicy, tender nuggets.

Can I bake chicken nuggets instead of frying?

Yes, bake at 400°F for about 20 minutes for healthier nuggets.

How do I make chicken nuggets gluten-free?

Substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs easily.

Print

Crispy Homemade Chicken Nuggets

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Crispy homemade chicken nuggets are a nostalgic treat, featuring a crunchy exterior and juicy interior, perfect for dipping or snacking. Delight your family with this quick and easy recipe.

---

Ingredients

Scale 1x2x3x

• 1–2 pounds boneless skinless chicken breasts
• 1 cup all-purpose flour (or gluten-free alternative)
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooking oil (vegetable or canola)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut chicken breasts into uniform bite-sized pieces.
2. Set up three bowls: one with seasoned flour (salt, pepper, garlic powder), another with whisked eggs, and the last with panko breadcrumbs.
3. Coat each chicken piece in flour, dip into the egg wash, then cover with panko breadcrumbs ensuring full coverage.
4. Heat oil in a skillet over medium heat until hot but not smoking.
5. Fry the nuggets in batches until golden brown, about 4-5 minutes per side.
6. Drain on paper towels and serve hot with your favorite dipping sauces.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 nuggets (90g)
• Calories: 270
• Sugar: 0g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg