Easy Chicken Lo Mein
Easy Chicken Lo Mein is a weeknight favorite that comes together in just one pan! This delicious dish features tender chicken, chewy egg noodles, and vibrant vegetables tossed in a savory sauce. Perfect for busy evenings, it’s quick to prepare and customizable to your tastes. Bring the family together for a meal that’s not only satisfying but also bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles (fresh or dried)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 green onions, chopped
- 2 medium carrots, sliced thinly
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 3 cloves garlic, minced
- 1 inch ginger, minced
Instructions
- Prepare all ingredients by chopping vegetables and slicing chicken.
- In a large skillet over medium-high heat, add oil and cook chicken until golden brown (5-7 minutes).
- Add garlic, ginger, bell peppers, carrots, and green onions; sauté for 3-4 minutes until veggies are tender.
- Mix soy sauce, sesame oil, and cornstarch mixture in a bowl; then pour into the skillet.
- Stir in cooked egg noodles; toss until well combined (2-3 minutes).
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/chicken-lo-mein-30-minute-dinner/