Chicken Gyros with Tzatziki Sauce
Chicken gyros with tzatziki sauce offer a vibrant taste of the Mediterranean, featuring juicy marinated chicken grilled to perfection and enveloped in warm pita bread. Topped with a creamy tzatziki sauce made from rich Greek yogurt and fresh cucumbers, this dish is perfect for weeknight dinners or festive gatherings. It’s an easy-to-make recipe that promises to impress your family and friends with its delightful flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup full-fat Greek yogurt
- 1 medium cucumber, grated
- 4 pocket-style pita breads
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Marinate Chicken: Cut chicken into strips. In a bowl, mix olive oil, garlic, lemon juice, salt, pepper, and paprika. Marinate chicken strips for at least 1 hour or overnight.
- Prepare Tzatziki Sauce: Grate cucumber and squeeze out excess moisture. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix well and refrigerate.
- Grill Chicken: Preheat grill to medium-high heat. Cook marinated chicken strips for about 6 minutes on each side until golden brown and cooked through.
- Warm Pitas: Grill pitas for about 1 minute per side until warm.
- Assemble Gyros: Place grilled chicken in warm pitas and top with tzatziki sauce and optional veggies like tomatoes or onions.
- Serve: Enjoy your homemade chicken gyros with tzatziki sauce!
Nutrition
- Serving Size: 1 gyro (approx. 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/chicken-gyros-with-tzatziki-sauce/