Chicken Fried Rice
Chicken Fried Rice is a flavorful and versatile dish that brings together tender chicken, vibrant vegetables, and perfectly cooked rice, all tossed in a savory sauce. Ideal for using up leftovers, this quick and easy recipe promises to delight your taste buds and impress your family or guests. Whether for a weeknight dinner or a special gathering, Chicken Fried Rice is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked day-old rice
- 1 lb boneless chicken breast, diced
- 1 cup fresh peas
- 1 cup diced carrots
- 1 cup bell peppers, chopped
- 2 large eggs
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 green onions, finely chopped
- Salt and black pepper to taste
Instructions
- Prepare all ingredients by chopping the vegetables and dicing the chicken.
- Heat oil in a large skillet over medium-high heat. Cook the chicken until golden brown (5-7 minutes) and no longer pink inside. Set aside.
- Add garlic and ginger to the skillet during the last minute of cooking the chicken.
- Stir-fry the vegetables for about 3-4 minutes until tender but still vibrant.
- Push veggies aside; scramble eggs on the other side until fully cooked.
- Add day-old rice, soy sauce, and sesame oil to the skillet. Stir-fry everything together for about 3-5 minutes until heated through and well combined.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://homechefrecipes.com/chicken-fried-rice/