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Chicken Fajita Stuffed Peppers

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Chicken Fajita Stuffed Peppers are a vibrant and flavorful dish that combines seasoned chicken, colorful vegetables, and gooey cheese, all nestled inside sweet bell peppers. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings. With a burst of flavors in every bite, these stuffed peppers are sure to become a family favorite!

Ingredients

Scale
  • 4 medium bell peppers (red, yellow, or green)
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • 1 medium yellow onion
  • 3 cloves garlic
  • 2 tablespoons fajita seasoning
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Fresh cilantro (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds; place upright in a baking dish.
  2. In a skillet over medium heat, drizzle olive oil, add chopped onions and minced garlic; sauté for about 3-4 minutes until soft.
  3. Add diced chicken and fajita seasoning; cook until golden brown and fully cooked through (6-8 minutes).
  4. Stir in diced bell pepper bits and any remaining seasoning; cook for another 2-3 minutes.
  5. Generously fill each pepper with the chicken mixture and pack down slightly.
  6. Cover with foil and bake for 30 minutes. Remove foil, top with cheddar cheese, and bake an additional 10 minutes until cheese is bubbly.

Nutrition

Find it online: https://homechefrecipes.com/chicken-fajita-stuffed-peppers/