Chicken Fajita Pasta
Chicken Fajita Pasta is a delicious fusion of Mexican and Italian flavors that brings excitement to your dinner table. Featuring tender chicken breasts, colorful bell peppers, and a creamy sauce enveloping al dente pasta, this dish is not only quick to prepare but also impressively flavorful. Perfect for busy weeknights or gatherings, Chicken Fajita Pasta is sure to satisfy even the pickiest eaters while delivering a burst of vibrant tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican/Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp fajita seasoning
- 8 oz fettuccine or penne pasta
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup sour cream
Instructions
- Slice bell peppers and onion.
- Heat olive oil in a large skillet over medium heat; sauté diced chicken with fajita seasoning until golden brown (6-8 minutes).
- Add sliced onions and bell peppers to the skillet; cook until softened (about 5 minutes).
- Boil water in another pot; cook pasta according to package instructions until al dente, reserving some pasta water before draining.
- Combine cooked pasta with chicken and veggies in the skillet; mix in cream cheese and chicken broth until creamy.
- Adjust consistency with reserved pasta water if needed, top with shredded cheese, and let melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/chicken-fajita-pasta/