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Chicken Cobb Salad

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Chicken Cobb Salad is a vibrant and satisfying dish that combines grilled chicken, creamy avocado, crispy bacon, and fresh vegetables in a delightful medley. Perfect for any occasion, this salad offers a burst of flavor and nutrition in every bite. It’s easy to prepare, making it an ideal choice for meal prep or entertaining guests. Enjoy this colorful creation that will impress both your taste buds and your friends.

Ingredients

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  • 4 boneless, skinless chicken breasts (1 lb)
  • 6 slices thick-cut bacon
  • 6 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 2 ripe avocados, diced
  • 1 cup blue cheese crumbles
  • 4 hard-boiled eggs, quartered
  • ½ cup ranch or vinaigrette dressing
  • 1 tsp Dijon mustard (for dressing)

Instructions

  1. Preheat grill or skillet to medium-high heat. Season chicken with salt and pepper; grill for 6-7 minutes per side until cooked through (internal temperature at least 165°F). Let rest before slicing.
  2. In a skillet over medium heat, cook bacon until crispy (about 8 minutes). Drain on paper towels.
  3. Chop romaine lettuce and cherry tomatoes; slice hard-boiled eggs and avocados.
  4. In a large bowl, layer romaine lettuce, sliced chicken, tomatoes, crumbled bacon, avocado, blue cheese, and hard-boiled eggs.
  5. Drizzle with dressing and toss gently before serving.

Nutrition