Chicken Burrito Bowl
Indulge in a vibrant Chicken Burrito Bowl that combines tender, seasoned chicken with colorful veggies, fluffy brown rice, and zesty toppings for a deliciously customizable meal. Perfect for weeknight dinners or casual gatherings, this dish not only pleases the palate but also makes an eye-catching centerpiece on your table. Dive into this culinary delight where every bite is a celebration of flavors!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 sweet onion, chopped
- 2 cups cooked brown rice
- 2 tbsp taco seasoning
- ½ cup sour cream or Greek yogurt
- ¼ cup fresh cilantro, chopped (optional)
- 2 lime wedges
Instructions
- Season chicken breasts with taco seasoning. Heat oil in a skillet over medium-high heat and cook chicken for 6-8 minutes per side until golden and juices run clear. Remove from skillet and let rest.
- Sauté garlic, bell peppers, and onion in the same skillet for about 5 minutes until softened.
- Prepare brown rice according to package instructions.
- Slice rested chicken into strips.
- In serving bowls, layer rice, chicken, sautéed veggies, and top with sour cream or Greek yogurt.
- Garnish with cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 600g)
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/chicken-burrito-bowl/