Easy Chicken and Rice Casserole Recipe
Chicken and rice casserole is the ultimate comfort food, perfect for cozy family dinners or meal prepping. This delightful dish features tender, juicy chicken baked with fluffy long-grain rice in a creamy sauce, all topped with a golden layer of melted cheese.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Long-grain white rice
- Low-sodium chicken broth
- Cream of mushroom soup
- Shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place them at the bottom of the dish.
- Mix uncooked rice with chicken broth in a bowl; pour over the chicken.
- Combine cream of mushroom soup with additional broth if needed; spread over the mixture.
- Top with shredded cheese.
- Cover with foil and bake for 45 minutes, removing foil for the last 10 minutes for a golden finish.
Notes
- Feel free to add vegetables like peas or carrots for extra nutrition.
- Allow the casserole to cool for five minutes before serving for better texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/chicken-and-rice-casserole/