Chicken and Noodles
Chicken and noodles is a heartwarming dish that combines tender chicken, perfectly cooked egg noodles, and fresh vegetables in a savory broth. This comforting recipe is perfect for chilly nights or gatherings, transforming simple ingredients into a delectable meal. With rich flavors and nostalgic memories woven in every bite, it’s no wonder this dish remains a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 6 cups low-sodium chicken broth
- 1 cup fresh carrots, diced
- 1 cup fresh celery, diced
- 2 cups egg noodles
Instructions
- Chop the carrots and celery, then mince the garlic.
- Heat oil in a large pot over medium heat and cook the chicken breasts until golden brown on both sides (5-7 minutes each).
- Add minced garlic and vegetables to the pot; stir until fragrant.
- Pour in the chicken broth and bring to a simmer for 15 minutes.
- Add egg noodles and cook according to package directions until tender.
- Serve hot, garnished with extra soy sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/chicken-and-noodles/