Chicken and Mashed Potatoes
Chicken and Mashed Potatoes is the ultimate comfort food, combining succulent chicken with creamy, buttery mashed potatoes. This dish is perfect for cozy family dinners or special occasions, bringing warmth and nostalgia to your table. With simple ingredients and straightforward cooking instructions, you can create a restaurant-quality meal that will impress everyone. Ready in just over an hour, this recipe is a delicious way to gather around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup whole milk (or non-dairy alternative)
- 2 lbs Yukon Gold or Russet potatoes
- 3 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper; place in a greased baking dish.
- In a bowl, mix soy sauce and Dijon mustard; pour over chicken.
- Cover with foil and roast for 25 minutes until internal temperature reaches 165°F (75°C).
- Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes).
- Drain potatoes, mash with butter and milk until creamy; season with salt and pepper.
- Serve sliced chicken on a bed of mashed potatoes, drizzled with any remaining sauce.
Nutrition
- Serving Size: 1 plate (about 8 oz)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/chicken-and-mashed-potatoes/