Chicken and Gnocchi Soup
Warm up with this comforting Chicken and Gnocchi Soup, a delightful blend of tender chicken, pillowy gnocchi, and fresh vegetables simmered in a savory broth. Perfect for chilly evenings, this dish fills your home with irresistible aromas and creates lasting memories at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, finely chopped
- 2 cups fresh spinach or kale, chopped
- 1 lb potato gnocchi
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the chicken and veggies.
- In a large pot over medium heat, add olive oil and sauté minced garlic with diced onions and celery for about 2-3 minutes until fragrant.
- Add chicken pieces and diced carrots; cook until the chicken is no longer pink (about 5 minutes).
- Pour in the chicken broth and sprinkle in thyme and oregano; bring to a gentle boil.
- Add the gnocchi; cook for 3-5 minutes until they float to the surface.
- Stir in spinach or kale until wilted; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/chicken-and-gnocchi-soup/