Easy Chicken and Dumplings Recipe
Chicken and Dumplings is a cozy and satisfying dish that embodies the essence of comfort food. This easy-to-make recipe features tender, juicy chicken simmered in a rich, flavorful broth, accompanied by light and fluffy dumplings. Perfect for chilly evenings or family gatherings, this dish fills your home with its inviting aroma and brings loved ones together around the dinner table. It’s not just a meal; it’s a warm embrace in a bowl. With simple ingredients and straightforward instructions, even novice cooks can enjoy this hearty delight. Garnish with fresh herbs for an extra burst of flavor, and prepare to savor every comforting spoonful.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, combine chicken thighs and enough broth to cover them; season with salt and pepper.
- Simmer for 20-25 minutes until chicken is cooked; shred and set aside.
- In a mixing bowl, combine flour, baking powder, milk, salt, and pepper; stir until just combined.
- Add shredded chicken back to the pot; bring to a light boil and drop spoonfuls of dumpling dough into the broth.
- Cover tightly and reduce heat; simmer for about 15-20 minutes until dumplings are cooked through.
- Serve hot with optional fresh herb garnish.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 310
- Sugar: 2g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg