Chicken Adobo
Chicken Adobo is a fragrant Filipino masterpiece that combines tender chicken thighs simmered in a savory blend of soy sauce, vinegar, and aromatic garlic. This dish not only tantalizes your taste buds but also brings warmth and comfort to any table, making it perfect for both family dinners and special occasions. With its rich history and mouthwatering flavor, Chicken Adobo is sure to impress everyone who experiences it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/2 cup white vinegar (preferably cane vinegar)
- 6 cloves garlic (crushed)
- 2 bay leaves
- 1 tsp whole peppercorns
- 1 medium yellow onion (sliced)
- 1 cup water
- 2 tbsp cooking oil
Instructions
- Gather and prep all ingredients: rinse the chicken, chop onions, and crush garlic.
- In a large pot over medium heat, add oil and sauté sliced onions until translucent. Add crushed garlic and cook until fragrant.
- Add chicken thighs to the pot; sear until golden brown on all sides.
- Pour in soy sauce and vinegar; add bay leaves and peppercorns. Stir well.
- Add water to cover chicken halfway; bring to a boil then reduce heat to low. Cover and simmer for about 30 minutes until chicken is tender.
- Adjust seasoning if needed before serving hot over steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 0g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/chicken-adobo/