Chewy Oatmeal Raisin Cookies
Indulge in the warm, nostalgic flavors of Chewy Oatmeal Raisin Cookies. Soft and chewy with a delightful blend of oats, plump raisins, and a hint of cinnamon, these cookies are perfect for any occasion. Whether shared with friends or enjoyed solo, each bite evokes sweet memories of baking with loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 2 cups rolled oats (old-fashioned)
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
- In a large mixing bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy (3-4 minutes).
- Add the egg and vanilla extract; mix until fully incorporated.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently stir in rolled oats and raisins until evenly distributed.
- Drop heaping spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool on the sheets before transferring.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/chewy-oatmeal-raisin-cookies/