Chewy French Toast Cookies
Indulge in the comforting flavors of Chewy French Toast Cookies! These delightful treats combine the warm essence of cinnamon and maple syrup, transforming your favorite breakfast into a chewy cookie form. Perfect for brunch, snacks, or dessert, these cookies are easy to make and will have everyone asking for more. Their inviting aroma will fill your kitchen, making every moment spent baking a joyful experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time; then mix in maple syrup and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Scoop dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/chewy-french-toast-cookies/