Chewy Chocolate Chip Cookies
Experience the joy of baking with these chewy chocolate chip cookies that offer a perfect balance of soft centers and crisp edges. Each bite delivers a delightful mix of rich chocolate and sweet buttery goodness, making them an irresistible treat for any occasion. Ideal for cozy nights or festive gatherings, these cookies evoke nostalgia and create cherished memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in one large egg and two teaspoons of vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop rounded balls of dough onto parchment-lined baking sheets, spaced 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool on racks before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/chewy-chocolate-chip-cookies-recipe/