Cherry Pie Crescent Rolls
Indulge in the delightful combination of flaky crescent rolls and sweet cherry filling with these Cherry Pie Crescent Rolls. Perfect for any occasion, these easy-to-make treats will impress your family and friends. With just a few simple ingredients and minimal prep time, you can create a warm dessert that fills your kitchen with an irresistible aroma. Serve them warm as a dessert or at brunch, and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 oz)
- 1 cup cherry pie filling (canned or homemade)
- 1 tablespoon powdered sugar (for dusting)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of cherry pie filling at the wide end of each triangle.
- Roll each triangle up from the wide end to the pointy end, ensuring they are snug but not too tight.
- Bake for 12-15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg