Cherry Pie Crescent Rolls in 20 Minutes

Name: Cherry Pie Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package crescent roll dough (8 oz); 1 cup cherry pie filling (canned or homemade); 1 tablespoon powdered sugar (for dusting); 1 teaspoon vanilla extract

Posted on April 3, 2025

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Cherry Pie Crescent Rolls are the culinary equivalent of finding a $20 bill in your old winter coat. Imagine biting into a warm, flaky crescent roll filled with sweet cherry filling that oozes out like joy itself. The aroma wafting through your kitchen will have everyone convinced you’ve been slaving over a pie crust for hours, when in reality, it took just minutes to create this delightful treat. mini cherry pie recipe These rolls are perfect for any occasion, whether it’s a cozy family brunch or an impromptu dessert night with friends. For more inspiration, check out this baked apples recipe recipe.

As you pull these beauties from the oven, the sight of their golden-brown tops and the sweet scent of cherries will make your heart race with anticipation. I remember the first time I made these Cherry Pie Crescent Rolls; my kids couldn’t wait for them to cool down before devouring them, leaving behind only crumbs and smiles. savory Reuben crescent rolls Trust me, once you take that first bite and feel the buttery layers against the sweet cherry filling, you’ll want to whip up another batch immediately!

Why You'll Love This Recipe

These Cherry Pie Crescent Rolls are incredibly easy to make, perfect for beginners and seasoned chefs alike
The flavor profile balances tart cherries with sweet pastry for an irresistible treat
Their golden appearance makes them a show-stopping dessert at any gathering
Versatile enough for breakfast or dessert, they are sure to please any crowd

I first introduced these delightful rolls at my sister’s birthday party, and her friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crescent Roll Dough: A convenient base that provides flakiness; store-bought works perfectly for this recipe. perfect summer drink pairing.
Cherry Pie Filling: Use canned or homemade cherry pie filling; both offer a deliciously sweet flavor.
Powdered Sugar: For dusting on top; it adds sweetness and makes the rolls look fancy.
Vanilla Extract: This enhances the overall flavor profile and complements the cherries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your rolls bake evenly and come out perfectly golden.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Unroll Crescent Dough: Carefully unroll the crescent roll dough onto your prepared surface. Separate it into triangles as indicated on the package.

Add Cherry Filling: Place a spoonful of cherry pie filling at the wide end of each triangle. Don’t be shy! A generous amount means more yummy goodness.

Roll Them Up: Starting from the wide end, roll each triangle towards the pointy end. Ensure they’re snug but not too tight, nobody wants exploding rolls!

Bake Until Golden Brown: Place your rolls on the baking sheet and bake for about 12-15 minutes until they’re golden brown and your kitchen smells like heaven.

Enjoy these Cherry Pie Crescent Rolls warm from the oven! They’re best served fresh but can be stored in an airtight container for up to three days (if they last that long). savory salmon rolls.

These delightful treats are quick to prepare and even quicker to disappear!

You Must Know

These Cherry Pie Crescent Rolls are an easy, scrumptious dessert that will impress your friends and family
The gooey cherry filling combined with flaky crescent rolls creates a delightful treat that smells heavenly while baking
Perfect for any occasion, they disappear faster than the last slice of pizza at a party!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the crescent dough, fill it with cherry filling, and bake until golden brown for best results.

Add Your Touch

Feel free to customize with different fruit fillings like blueberry or peach. You can also drizzle with icing for extra sweetness!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat in the oven briefly to regain crispness.

Chef's Helpful Tips

To avoid soggy bottoms, ensure the filling isn’t too runny before wrapping
Use fresh cherries for a burst of flavor
Don’t skip the egg wash; it gives a beautiful shine!

Sometimes when I make these Cherry Pie Crescent Rolls, I can’t help but chuckle at how quickly my family devours them. They have turned into a staple at our gatherings and always spark joy and laughter. For more inspiration, check out this pecan pie bars recipe.

FAQ

Can I use canned cherries for Cherry Pie Crescent Rolls?

Absolutely! Canned cherries are convenient and just as delicious when making these rolls.

How long should I bake my rolls?

Bake your Cherry Pie Crescent Rolls for about 12-15 minutes until golden brown and bubbly.

What can I serve with these rolls?

These rolls pair perfectly with whipped cream or vanilla ice cream for an indulgent treat!