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Cherry Cobbler Muffins

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Cherry Cobbler Muffins are a delightful summer treat that combines juicy cherries with a fluffy, buttery muffin base. These easy-to-make muffins are perfect for breakfast or as a sweet snack, providing a burst of flavor in every bite. The combination of sweet and tart cherries creates a harmonious balance that will leave everyone craving more. Ideal for brunches or as a surprise for guests, these muffins not only taste divine but also fill your kitchen with an irresistible aroma.

Ingredients

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  • 2 cups fresh cherries, pitted and halved
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk (or almond milk)
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
  4. Combine wet ingredients with dry ingredients and stir until just blended; fold in cherry pieces carefully.
  5. Fill muffin liners about two-thirds full with batter.
  6. Bake for 20-25 minutes until golden brown; use a toothpick to check doneness.
  7. Allow muffins to cool slightly before transferring them to a wire rack.

Nutrition

Find it online: https://homechefrecipes.com/cherry-cobbler-muffins/