Name: Cherry Blossom Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 2 large eggs (room temperature); ¾ cup whole milk; 2 tsp pure vanilla extract; ½ cup cherry preserves; 1 cup powdered sugar (for frosting); 1 cup heavy cream (for frosting)

Print Recipe

Cherry Blossom Cupcakes are a delightful treat that captures the essence of spring with each bite. These cupcakes are not just visually stunning; they also offer a symphony of flavors that dance on your palate, combining sweet cherry and light vanilla in the most delightful way. light and fluffy lemon pancakes Imagine biting into a soft, fluffy cupcake topped with creamy frosting that has a hint of cherry sweetness, it’s like springtime on your plate.

These cupcakes are perfect for celebrations, picnics, or simply when you’re craving something sweet. I remember the first time I made Cherry Blossom Cupcakes; my kitchen smelled like a cherry orchard in full bloom, and my friends couldn’t get enough. classic chewy chocolate chip cookies The anticipation was palpable as they took their first bites, their eyes lighting up like it was Christmas morning. Trust me, these cupcakes promise an amazing flavor experience that will have everyone asking for seconds. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Why You'll Love This Recipe

Cherry Blossom Cupcakes are easy to prepare, making them perfect for bakers of all levels
Their light flavor profile pairs wonderfully with any occasion
Visually appealing with their pink hue, these cupcakes are sure to impress your guests
They are versatile enough to be dressed up for parties or enjoyed casually at home

I once brought these cupcakes to a family reunion and watched as my cousin declared them “life-changing.” You could say they were a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

- All-Purpose Flour: Use high-quality flour for the best texture and rise in your cupcakes.
- Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
- Baking Powder: Ensure it’s fresh to give your cupcakes the perfect lift.
- Salt: A pinch enhances flavors; don’t skip it!
- Unsalted Butter: Softened at room temperature for easy creaming with sugar.
- Eggs: Room temperature eggs help create a smoother batter.
- Milk: Whole milk adds moisture; feel free to use any milk you prefer.
- Vanilla Extract: Use pure vanilla for the best depth of flavor.
- Cherry Preserves: This is where the cherry flavor shines through; pick your favorite brand.
- Powdered Sugar: For making the frosting super smooth and sweet.
- Heavy Cream: Adds richness to your frosting; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Prepare Your Oven and Liners: Preheat your oven to 350°F (175°C) while you line a cupcake pan with paper liners. This ensures even baking and easy cleanup.

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step helps incorporate everything evenly.

Cream Butter and Sugar: In another bowl, cream softened butter until smooth. Gradually add sugar until light and fluffy, this takes about 3-5 minutes.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated for a rich flavor base.

Combine Mixtures: Gradually add dry ingredients to wet mixture alternating with milk until just combined, don’t overmix! You want fluffy cupcakes.

Add Cherry Preserves: Gently fold in cherry preserves for bursts of fruity goodness throughout the batter, trust me on this!

Bake Your Cupcakes: Fill liners about 2/3 full with batter and bake for 18-20 minutes. They’re done when a toothpick comes out clean, smell that aroma!

Create Frosting: Whip heavy cream until soft peaks form then gradually mix in powdered sugar until you achieve your desired sweetness.

Pipe Frosting on Cupcakes: Once cooled completely, pipe or spread frosting onto each cupcake generously. If you’re feeling artistic, add extra cherry preserves on top!

These Cherry Blossom Cupcakes will surely bring joy wherever they land—from birthday parties to casual afternoon snacks. Enjoy every delightful bite!

You Must Know

Cherry Blossom Cupcakes are not only visually stunning; they also bring a delightful flavor that elevates any occasion
Their light, fluffy texture combined with the sweet cherry essence makes them irresistible for spring gatherings
The vibrant colors and aroma will make your kitchen feel like a blooming cherry orchard

Perfecting the Cooking Process

Start by mixing dry ingredients first, then cream butter and sugar before gradually adding eggs. This ensures a smooth batter that bakes evenly, preventing any sinkholes or dryness.

Add Your Touch

Feel free to swap out some of the flour for almond flour for a nutty flavor. Adding a hint of vanilla extract can also enhance the overall taste profile.

Storing & Reheating

Store your Cherry Blossom Cupcakes in an airtight container at room temperature for up to three days. refreshing strawberry lemonade For longer freshness, refrigerate them but allow them to come to room temperature before serving. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.

Chef's Helpful Tips

Always use fresh cherries for the best flavor; frozen ones may alter the texture
Ensure your butter is softened to room temperature for easy mixing
Finally, don’t overmix when adding wet ingredients; this keeps your cupcakes light and fluffy!

Baking these cupcakes reminds me of my grandmother’s kitchen filled with laughter and sweet aromas, where every bite felt like a hug from home.

FAQ

What makes Cherry Blossom Cupcakes unique?

They have a light cherry flavor paired with a fluffy cupcake texture that’s simply delightful.

Can I use other fruits instead of cherries?

Absolutely! Try blueberries or strawberries for delicious variations on this cupcake recipe. delicious strawberry rhubarb crisp.

How do I prevent my cupcakes from sinking?

Ensure your baking powder is fresh, and avoid overmixing the batter for better structure.

Cherry Blossom Cupcakes