Cheesy Steak & Rice
Cheesy Steak & Rice is a comforting, crowd-pleasing dish that combines tender steak with gooey melted cheese atop fluffy rice. Perfect for busy weeknights or casual gatherings, this recipe takes minimal time to prepare while delivering maximum flavor. The vibrant colors and hearty ingredients create a visually stunning plate that’s sure to impress your family and friends. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is guaranteed to satisfy your cravings and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 cup long grain rice
- 2 cups water
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup bell peppers, chopped (any color)
- ½ cup sweet onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt, pepper, and paprika to taste
Instructions
- Prepare your ingredients: Chop bell peppers and onion into bite-sized pieces.
- Cook the rice: In a medium pot, bring water to a boil. Add rice, cover, and reduce heat to low; simmer for 15 minutes until fluffy.
- Sear the steak: Heat olive oil in a skillet over medium-high heat. Season steak strips with salt and pepper; cook for about 3-4 minutes per side until browned.
- Add vegetables: Stir in chopped onions and bell peppers; sauté for around 5 minutes until softened.
- Melt the cheese: Reduce heat to low; sprinkle cheese over the mixture and cover until melted (about 2-3 minutes).
- Combine: Fluff cooked rice with a fork and mix into the skillet until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/cheesy-steak-rice/