Cheesy Spinach Pinwheels
Cheesy Spinach Pinwheels are a deliciously satisfying snack or appetizer that everyone will love. These delightful bites feature flaky puff pastry wrapped around a creamy filling made with fresh spinach and a blend of mozzarella and cheddar cheeses. Perfect for parties, game nights, or as a quick snack at home, they are not only easy to prepare but can also be made ahead of time. Simply slice and bake for a warm, gooey treat that bursts with flavor in every bite. Enjoy them fresh from the oven with your favorite dipping sauce for an irresistible experience that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 pinwheels) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 sheet puff pastry, thawed
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, mozzarella, cheddar, chopped spinach, and garlic powder until well blended.
- Roll out the puff pastry on a floured surface into a rectangle.
- Spread the cheese mixture evenly over the pastry and roll tightly from one end to the other. Seal the edges by pinching them together.
- Cut the rolled pastry into slices about one inch thick and place them cut-side up on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown. Serve warm.
Notes
- Use fresh spinach for the best flavor; if using frozen spinach, ensure it is thoroughly drained.
- Customize your filling by adding cooked chicken or herbs like dill or red pepper flakes for added flavor.
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg