Cheesy Mashed Potatoes
Cheesy Mashed Potatoes are the ultimate comfort food, combining fluffy potatoes with rich, gooey cheese for an indulgent side dish that elevates any meal. Perfect for family gatherings or cozy dinners, this recipe transforms simple ingredients into a show-stopping dish your guests will rave about. With its creamy texture and bold flavors, each bite promises to be a delightful experience, making it hard to resist going back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic (optional)
Instructions
- Peel and quarter the potatoes. Place them in a pot and cover with cold water.
- Bring to a boil over medium-high heat, adding salt. Cook until tender (15-20 minutes), then drain.
- Return potatoes to the pot, add butter and cream while still hot. Mash until creamy.
- Stir in cheddar cheese until melted and fully mixed.
- Season with salt and pepper to taste. Serve garnished with more cheese or chives if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/cheesy-mashed-potatoes/