Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole is the ultimate comfort food that combines layers of tender potatoes, savory ham, and gooey cheese for a deliciously satisfying meal. This crowd-pleasing dish is perfect for family gatherings or cozy weeknight dinners, offering a warm embrace in every bite. With its creamy texture and golden crust, it’s an irresistible casserole you’ll want to make time and again.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups russet potatoes, peeled and sliced (about 4 medium potatoes)
- 2 cups cooked ham, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1/2 tsp freshly ground pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, sauté the chopped onions until translucent.
- Layer half the potato slices in the baking dish, followed by half of the ham and half of the cheese. Repeat the layering process with the remaining ingredients.
- In a bowl, mix the heavy cream with garlic powder and pepper; pour evenly over layered ingredients.
- Cover with foil and bake for about 50 minutes. Remove foil in the last 10 minutes to allow cheese to bubble and brown.
- Let it rest for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/cheesy-ham-and-potato-casserole/