Cheesy Garlic Butter Rollups
Cheesy Garlic Butter Rollups are the ultimate comfort food, perfect for any occasion. These golden, fluffy rolls are filled with gooey mozzarella cheese and infused with aromatic garlic butter, creating a mouthwatering experience that will delight your taste buds. Ideal for family dinners or gatherings, they are easy to prepare and guaranteed to impress. Once you try these rollups, they’ll become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 4 garlic cloves, minced
- 4 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface until about ¼ inch thick.
- In a saucepan over low heat, melt butter with minced garlic, stirring until fragrant.
- Sprinkle shredded mozzarella evenly over the dough.
- Roll the dough tightly into a log shape and slice into 1-inch pieces.
- Arrange slices on the baking sheet and brush with garlic butter mixture.
- Bake for 20-25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 rollup
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/cheesy-garlic-butter-rollups/